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gravy oil fat separator

Cut thefatwith the OXO Good Grips 4-CupFat Separator. Pour pan juices or stock through the included strainer attachment and watch thefatrise to the top. The BPA-free, heat-resistant strainer catches unwanted bits while thestopperkeepsfatfrom entering the spout. Once thefatand lean juices have fully separated, remove the strainer and thestopper, and pour.

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    Transfer the liquid to afat separatorand let sit for 5 minutes to allowfatto separate. Return 2/3 to 3/4 cup of thefatto the roasting pan and place over medium-high heat. …

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